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"I am very excited to announce our upcoming Pappy Van Winkle Dinner with special guest Bill Nolan. Bill is the ambassador of Sazerac and Buffalo Trace, returning for his second dinner with us. Some of you may not know this, but Pappy Van Winkle is now made at the Buffalo Trace Distillery in Kentucky. As a true lover of whiskey, a dinner like this has been on my bucket list for many years. All of the bourbons featured on the menu are HIGHLY allocated. It will be a night to remember, and I look forward to sharing it with you."

- Matthew Coleman, General Manager

Pappy Van Winkle Dinner Menu

$160 per person
(Not inclusive of tax & gratuity)

Reception

Dungeness Crab, Smoked Gouda & Apple Crostini with Honey Drizzle

Barrel Aged Buffalo Trace Old Fashioned

First Course

Wedge Salad

Van Winkle, Special Reserve, Lot “B”, 12 years old

Entree Course

Prime Filet Mignon, Twice Baked Potato & Bacon Wrapped Asparagus

Pappy Van Winkle’s, Family Reserve, 15 years old