Charlemagne Fine Wines Dinner
Reception
Mushroom & Truffle Goat Cheese Toast
Thierry Violot-Guillemard 2017, Hautes-Côtes de Beaune
First Course
Smoked Trout Salad with Grapefruit & Avocado
Domaine Lemonier “Authentique” 2017, Pouilly-Fuissé
Entrée Course
Diver Scallops over Lobster Polenta
Domaine Amandine Marchive 2017, Chablis Premier Cru
Dessert Course
Yogurt Panna Cotta with Summer Citrus
Vincent Renoir, NV, Verzy, Champagne Grand Cru
Call for Event Reservations!
$120/person
Tax & gratuity not included